The Certificate is designed for employees working in the Hotel, Catering, Food and Retail Industries who require a basic understanding of Food Hygiene.

Venue:                        Coleg Powys, Newtown

Duration:                    7 hours

Dates:                         Tuesday 26th July 2011   

Time:                           9.30am – 5pm

Fee:                             £60.00 (VAT exempt, inclusive of Buffet Lunch)

Tutor:                          Liz Barnes

Objectives:                 To give food handlers essential knowledge and understanding of good food hygiene practice.  On completion of the course candidates will be able to:

 *         state the causes and measures necessary to prevent poisoning

*         comply with the required standards of personal hygiene

*         use refrigerators and freezers correctly                 

 *         apply the principles of stock rotation

*         dispose of waste food correctly

 *        identify the common pests found in food premises and state how they can be  controlled

*         apply effective cleaning techniques

                                      This course covers the requirements of the Food Safety Act

Certification:             Upon successful completion of a multi-choice question paper the C.I.E.H. Certificate will be awarded.

To reserve your place on this course complete the event booking form here.